American Southern

Irish Potato Custard

Name: Irish Potato Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 each flour; 0.5 lb butter; 0.5 lb sugar; 8 each eggs; 2 cups sweet cream; 2 cups brandy; 0.25 cups rose water; 1 each lemon

Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 23. One of the earliest known cookbooks by an African American author.

15 minPrep Time

30 minCook Time

8Servings

mediumDifficulty

I Made It!

Instructions

1
Boil and strain through a sieve one dozen good sized potatoes; rub through the sieve with the potato half lb butter, half lb , eight ; cream together the , yelks, and potato; stir in one pint , one pint , one gill ; to the taste.

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