Ice Cream Frosting

The frosting can be made up to 3 days ahead and stored in an airtight container in the refrigerator. Bring to room temperature and re-whip briefly before using to restore smooth texture.

Store frosted cake covered at room temperature for up to 2 days, or refrigerate for up to 5 days. Unfrosted cakes should be wrapped tightly in plastic wrap. Unused frosting keeps refrigerated in an airtight container for up to 1 week or frozen for up to 3 months.