Ham and Cream Cheese Spread

The ham and cream cheese spread can be prepared up to 3 days ahead and stored in an airtight container in the refrigerator. Bring to room temperature for 20 minutes before spreading on crackers for easier application. Do not assemble on crackers until ready to bake, as they will become soggy.

Store unbaked spread in an airtight container in the refrigerator for up to 3 days. Baked crackers are best served immediately and do not store well, as they lose their textural contrast and become soggy within an hour.