Grandma Hill's Cookies

The cookie dough can be made up to 3 days ahead, wrapped tightly in plastic wrap, and refrigerated. Alternatively, portion the dough into balls, freeze on a baking sheet until solid (about 2 hours), then transfer to a freezer bag for up to 3 months. Bake frozen cookies directly from the freezer, adding 2-3 minutes to the baking time.

Store cooled cookies in an airtight container at room temperature for up to 1 week. Layer cookies between sheets of parchment paper to prevent sticking. For longer storage, freeze baked cookies in an airtight container for up to 3 months; thaw at room temperature for 30 minutes before serving.