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Frogs Fried | Chef Cecil | Chef Cecil

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Frogs Fried

Name: Frogs Fried
Cuisine: Southern American
Ingredients: frogs hind-legs and quarters; egg batter; beaten egg; fine cracker crumbs

A historical main dish from The White House cook book; a comprehensive cyclopedia of information for the home .. (1913). Clean them well, season, and fry in egg batter, or dip in beaten egg and fine cracker crumbs, the same as oysters

✨ Vintage Recipe

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