Flavored Vinegars

This is inherently a make-ahead preparation requiring a 10-day infusion period. The entire process must be completed before use. Plan to start at least 2 weeks before you need the flavored vinegar to allow for straining, settling, and bottling.

Store strained, bottled vinegar in a cool, dark place away from direct sunlight and heat sources. Properly prepared flavored vinegar will keep for up to 1 year. If any cloudiness, off-odors, or sediment develops, discard the vinegar. For best flavor, use within 6 months. Refrigeration is not necessary due to vinegar's natural preservative properties.