CRUMB COFFEE CAKE

The dry crumb mixture can be prepared up to 2 days ahead and stored in an airtight container in the refrigerator. Bring to room temperature before proceeding with the recipe. The baked cake is actually better the next day as the flavors meld and the texture becomes more cohesive.

Store the cooled coffee cake covered with plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly in plastic wrap and then aluminum foil and freeze for up to 2 months. Thaw overnight at room temperature before serving. The cake can be warmed in a 300°F oven for 10 minutes to refresh the crumb topping.