Cream Dressing No. 2

The cabbage can be cut, salted, and drained up to 4 hours ahead and stored covered in the refrigerator. However, the dressing should be made immediately before serving as the acid will break down the whipped cream within 15-20 minutes.

This dressing does not store well once mixed due to the acid causing the cream to separate and thin. Dressed cabbage should be consumed within 1 hour for best texture and appearance. Any leftover dressed slaw will become watery and should be discarded.