Cold Lemon Sauce

The sauce can be made up to 2 days ahead and stored in an airtight container in the refrigerator. Let it sit at room temperature for 15-20 minutes before serving to soften slightly and bring out the flavors.

Store in an airtight container in the refrigerator for up to 1 week. The sauce may firm up when chilled; let stand at room temperature for 15-20 minutes before serving. Do not freeze, as the emulsion will break upon thawing.