Coffee Cake

This cake actually improves with age. Wrap the completely cooled cake tightly in plastic wrap and store at room temperature for up to 24 hours before serving to allow the flavors to develop and the crumb to soften. The cake can also be baked up to 3 days ahead and stored wrapped at room temperature.

Store the cake wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 1 week. The high sugar and fat content act as preservatives. For longer storage, wrap well and freeze for up to 3 months; thaw overnight at room temperature before serving.