Cider Apple Sauce

This sauce is ideal for making ahead and actually improves in flavor after a day. Prepare up to 1 week in advance and store in the refrigerator, or freeze in airtight containers for up to 6 months. The sauce can also be canned using proper water-bath canning techniques for shelf-stable storage.

Store cooled sauce in airtight containers in the refrigerator for up to 2 weeks. The sauce will thicken further when chilled; thin with a splash of cider or water when reheating. Reheat gently on the stovetop over low heat, stirring frequently, or microwave in 30-second intervals until warmed through.