Chocolate Ice Box Cookies

The dough logs can be shaped and refrigerated for up to 3 days before slicing and baking. For longer storage, wrap tightly in plastic wrap, then aluminum foil, and freeze for up to 3 months. Slice frozen dough while still firm, adding 1-2 minutes to baking time if needed.

Store baked cookies in an airtight container at room temperature for up to 1 week. Layer cookies between sheets of parchment paper to prevent sticking. Cookies can also be frozen in airtight containers for up to 2 months; thaw at room temperature for 30 minutes before serving.