Cheese Toast No. 1

The bread can be toasted up to 2 hours ahead and kept at room temperature in a single layer. Rewarm briefly in a 350°F oven for 3-5 minutes before adding cheese. The cheese should be melted immediately before serving for best results.

This dish does not store well and should be consumed immediately. Leftover cheese toast will become rubbery and the bread will turn soggy. If necessary, refrigerate for up to 1 day and reheat in a 375°F oven for 8-10 minutes, though texture will be compromised.