Carrot Cake

The cake can be baked up to 2 days ahead, cooled completely, wrapped tightly in plastic wrap, and stored at room temperature. The texture actually improves after a day as moisture redistributes throughout the crumb. Unfrosted cake can also be frozen for up to 3 months; thaw at room temperature before serving.

Store unfrosted cake covered at room temperature for up to 4 days, or refrigerate for up to 1 week. If frosted with cream cheese frosting, refrigerate in an airtight container for up to 5 days. Bring to room temperature 30 minutes before serving for best flavor and texture.