Broiled Ham

Ham slices can be trimmed and prepared up to 1 day ahead. Store between layers of parchment paper in an airtight container in the refrigerator. If soaking is needed, do so within 1 hour of cooking for best texture.

Broiled ham is best served immediately and does not store well after cooking, as it will toughen and lose moisture. If you must store leftovers, wrap tightly and refrigerate for up to 2 days. Use cold in sandwiches rather than reheating, as reheating will further dry out the meat.