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Boiled Salt Codfish (New England Style)
A historical main dish from The White House cook book; a comprehensive cyclopedia of information for the home .. (1913). Many cooks prefer soaking the fish over night.
✨ Vintage Recipe
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Original Historical Recipe
Preserved exactly as written in the original source
Original Ingredients
- salt codfish
- cold water
- drawn-butter gravy
Original Instructions
- 1
Cut the fish into square pieces, cover with cold water, set on the back part of the stove
- 2
When hot, pour off water and cover again with cold water
- 3
Let it stand about four hours and simmer, not boil
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