Boiled Eggs

Hard-boiled eggs can be cooked up to 1 week ahead. Store unpeeled in the refrigerator—the shell protects the egg and prevents it from absorbing refrigerator odors. For best results when using in salads or as a side dish, peel just before serving.

Store cooked eggs in their shells in the refrigerator for up to 7 days. Once peeled, store in an airtight container covered with a damp paper towel for up to 3 days. Hard-boiled eggs should not be frozen as the whites become rubbery and watery upon thawing.