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Beets Boiled
A historical side dish from The White House cook book; a comprehensive cyclopedia of information for the home .. (1913). The juice will escape and the sweetness of the vegetable be impaired if cut before boiling, leaving it white and hard. Do not probe them, but press them with the finger to ascertain if they are sufficiently done.
✨ Vintage Recipe
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Original Historical Recipe
Preserved exactly as written in the original source
Original Ingredients
- small-sized, smooth beets
- butter
- salt
- pepper
- sharp vinegar
Original Instructions
- 1
Select small-sized, smooth roots. They should be carefully washed, but not cut before boiling, as the juice will escape and the sweetness of the vegetable be impaired, leaving it white and hard.
- 2
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