A versatile Creole-style tomato sauce that simmers for 2 hours to develop rich flavor. The recipe includes a reference to 'Basic Vegetables' (ground vegetables from page 5 of the source cookbook), which adds depth and body to the sauce. Can be customized with herbs and cheese for Italian dishes, or seafood for fish dishes. Perfect as a base for pasta, meats, or seafood preparations.
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Melt margarine in heavy saucepan, add tomato sauce, sugar and cook 5 minutes.
Add all other ingredients plus 1 quart water.
Simmer for 2 hours over low heat until thick.
Add more water if needed and season to taste.
Additional Info: For Italian dishes: add different herbs, cheese, etc.
Additional Info: For fish dishes: add mushrooms, shrimp, crab meat, etc.