Baking Powder Biscuits

The dry ingredients can be sifted together and stored in an airtight container for up to 1 week. The butter can be cut into the flour mixture and refrigerated for up to 2 days; bring to cool room temperature before adding milk. For best results, bake biscuits immediately after shaping, as the baking powder begins losing potency once liquid is added.

Store baked biscuits in an airtight container at room temperature for up to 2 days. To refresh, wrap in aluminum foil and warm in a 300°F oven for 5-7 minutes. Unbaked shaped biscuits can be frozen on a baking sheet until solid, then transferred to a freezer bag for up to 1 month; bake directly from frozen, adding 3-5 minutes to the baking time.