
A historical main dish from Recipes from here and there (1900).
Preserved exactly as written in the original source
Peel six sweet potatoes
Cut in slices one inch thick
Parboil five minutes
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Trim rind from slice of ham two and one-half inches thick
Stick eight cloves in fat
Place in baking dish
Surround with sweet potatoes
Pour one cup maple syrup over all
Bake at 450° for one hour
Serves six