Baked Codfish

Add an equal quantity of mashed potatoes, or cold, boiled, chopped potatoes, a large piece of butter, and warm milk enough to make it quite soft

Put it into a buttered dish, rub butter over the top, shake over a little sifted flour

Bake about thirty minutes, and until a rich brown

Make a sauce of drawn butter, with two hard-boiled eggs sliced, served in a gravy boat