Apricot Tapioca

Original Ingredients

• three-quarters pound washed dried apricots
• three cups water
• two tablespoons minute tapioca
• one-eighth teaspoon salt
• one-half cup sugar
• whipped cream

Original Instructions

1. 1

   Soak three-quarters pound washed dried apricots in three cups water for one hour

2. 2

   Cook until tender

3. 3

   Drain

4. 4

   Add water to juice to make two cups

5. 5

   Cook two tablespoons minute tapioca, one-eighth teaspoon salt, in this liquid fifteen minutes in double boiler, stirring frequently

6. 6

   Add one-half cup sugar

7. 7

   Cool

8. 8

   Force apricots through sieve

9. 9

   Fold into tapioca mixture

10. 10

    Chill

11. 11

    Serve with whipped cream