American Southern

Apple Float

Name: Apple Float
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 12 each apples; 10 each eggs; each sugar; 1 each lemon; 1 each cream

Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 24. One of the earliest known cookbooks by an African American author.

15 minPrep Time

30 minCook Time

8Servings

mediumDifficulty

I Made It!

Instructions

1
Boil twelve large apples, remove the skin and strain through a sieve, beat the whites of ten eggs to a stiff froth, sweeten to the taste, and beat with an egg whip one hour, flavor with lemon; to be eaten with cream.

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