Ingredients

• Mild Italian Sausage (In link form)

• Sirloin Steak (or any tender steak is recommended Filet Mignon, Flat Iron, Strip Steak, Ribeye)

• 1 can tomatoes

• 1 cup burgundy wine

• parsley

• parmesan cheese

• Chef Cecil’s Poultry Heat

Directions

1. Season steak (recommended seasoning: Poultry Heat)

2. Place steak in casserole & surround with sausage

3. Pour tomatoes, wine, parsley over meat

4. Bake at 400* for 1 hour or until tender

5. Can be served over noodles