Ingredients

3 lbs Chicken wings (or favorite chicken parts)

1/2 cup butter, melted

1 cup grated parmesan cheese

2 Tbsp of Poultry Heat (Chef Cecil’s seasoning of choice)

Directions

Mix cheese and other dry ingredients

Dip chicken into butter

Then dip into cheese mixture

Arrange on foil in shallow baking dish.

Bake at 350 degrees for 1 hour